The best part of waking up is Starbucks in your cup!

This morning I had my first freshly brewed cup of coffee from our new coffee maker. We bought the coffee maker on July 4th and I finally got around to taking it out of the box last night. Having never made coffee before, I felt the need to read the instructions (which I usually never do). I set the timer, added the coffee and water and waited like a kid on Christmas Eve to see if it would really work. 6:00 this morning the smell of Starbucks Breakfast Blend started to fill the house. I did it! I brewed my first cup of coffee! How silly does that sound coming from a 30 year old man?

“Starbucks® Breakfast Blend is light-bodied and light-roasted, and it will imbue your morning with its essence. This blend makes a bright impression as it sparkles and dances on your tongue - a sign of crisp acidity. A mild and flavorful coffee awaits you.”

As I poured it into my Winnie the Pooh Christmas Mug (that up till now was reserved for hot-coco), part of me was excited while the other half was nervous. How much creamer do I add? What about sugar? I don’t want to make it too sweet but if I don’t put enough in…yuck. A couple shakes of creamer and 3 tea spoons of sugar later, it was done and there was no going back. I was late for work so I had to run out the door without being able to taste and modify if needed. Knowing that it was going to be hot, I let it cool down a bit and then I took my first sip. WOW! It was good! Not bitter, like I had feared. Instead, it was smooth with just a hint of sweet. I did not notice the earthy taste till after the cup was gone but by then I was hooked. I wish I would have given myself more time at the house to drink it because I could have easily had another cup.

We got the “half-caf” because we know that Amy cannot take it full strength yet. For me, it seems to be just enough to perk-me-up and get me moving. I don’t feel jittery or overly stimulated which I guess is good.

Its funny how for years, I grew up thinking that coffee was such a bad thing. When you actually read about the benefits, you see that it can be quite good for you because of the high levels of antioxidants. Even the high level of caffeine in coffee has been found to help reduce the risk of Parkinson's disease. It also has a tendency to reduce the affects of Type 2 Diabetes by improving the body's response to insulin. As with anything, moderation (a few cups a day according to a study done by Harvard University) is the key and you should only drink the amount your body can handle but it seems like the idea I had in my head about coffee was opposite of reality.

As I was drinking my hot cup-of-joe in the car, I remembered this movie and I though it was perfect for the situation.